Mushroom cultivation is a biological process — and every environmental variable counts. Precision control is not a luxury, it's a necessity for success.
Most mushroom strains thrive within narrow temperature bands. A fluctuation of even 2°C can affect mycelial health and fruiting performance.
Maintaining 85–95% RH is essential for pinning and fruiting. Low humidity causes drying and splitting, while excess leads to rot and mold.
High CO₂ levels deform fruit bodies. Our systems ventilate based on real-time sensor data to keep air fresh and stems compact.
Each stage requires specific conditions. MashFarm lets you define smart profiles for incubation to fruiting, ensuring ideal performance.
Mushrooms are highly susceptible to infections. Our precision automation prevents excess condensation and stagnant air conditions.
Every reading, schedule, and control is informed by mushroom biology — not guesswork. Adjust everything with our intuitive visual interface.
Real-time monitoring and automated adjustments ensure optimal conditions 24/7
Agaricus bisporus cultivation requires precise environmental control across multiple growth stages. Here's the science behind successful commercial production.
Agaricus bisporus
Pleurotus ostreatus
Lentinula edodes
Substrate preparation
Pasteurization & conditioning
Mycelial colonization
Primordia development
Harvest-ready mushrooms
Result in cubic feet per minute (CFM)
Too little FAE = CO₂ buildup & deformed mushrooms
Too much FAE = Humidity loss & dried caps
Continuous TDR monitoring with automated watering triggers maintains optimal substrate moisture throughout all growth phases.
Let MashFarm handle these complex parameters automatically, so you can focus on growing premium white button mushrooms.
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